I used to live outside Paris, where the best asparagus was white and available at the open-air market in early spring. I miss that. Both the asparagus and the open-air market. My husband is Swedish, and when a trip to his home country happened to correspond with asparagus season, he'd carry several bunches of the thick stalks to share with family.
I used to live outside Paris, where the best asparagus was white and available at the open-air market in early spring. I miss that. Both the asparagus and the open-air market. My husband is Swedish, and when a trip to his home country happened to correspond with asparagus season, he'd carry several bunches of the thick stalks to share with family.